 |  |
Astron. Astrophys. 350, 529-540 (1999)
6. Conclusions
The main conclusions of this work can be summarised as follows:
-
We have observed the Class 0 source L1448-mm with ISO-LWS and SWS,
detecting a far infrared spectrum which is very rich in emission lines
from water vapour and CO with rotational number
14. Several other molecular lines
were observed including the pure rotational transitions of
H2 from S(3) to S(5) and the OH fundamental line at
119 µm.
-
All of the molecular species present in the LWS spectrum can be
modelled as being excited in a warm region with
700-1400 K and
3 104-5 105 cm- 3, extending about
0.01 pc. In the hypothesis that the H2 and CO rotational
lines co-exist, a CO/H2 ratio equal to
10-2 is found; such a high
value may indicate either that the CO and H2 emission probe
different clumps of gas, or that most of the hydrogen in the region is
present in atomic form.
-
Applying a LVG model we were able to derive the abundances and the
total cooling of all the observed species; the main result from this
work is that H2O is the main coolant of the gas surrounding
L1448-mm, with an abundance X(H2O) of about
5 10-4.
-
A non-dissociative shock travelling at
V 15-25
km s-1 seems to be the most likely excitation
mechanism for reproducing most of the characteristics of the emission
derived from the ISO spectra. Other alternatives, such as the
possibility that the emission is associated with high velocity J-type
shocks or it is directly originated in the protostellar envelope have
been also considered but seem less compelling in explaining our
observations. We suggest that such a low velocity shock originates in
a region along the molecular jet traced by SiO and EHV CO millimeter
line emission.
-
We also speculate that the occurrence of multiple shocks over a
relatively short interval of time could explain the very high water
abundance observed in L1448, in comparison with other similar
protostellar sources.
© European Southern Observatory (ESO) 1999
Online publication: October 4, 1999
helpdesk.link@springer.de  |